BoneQuest No. 9507
"the perfect hotdog"
BoneQuest FM
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March 28, 2003
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effigy: T DEUCE THE PERFECT HOTDOG = NATHAN'S BUN LENGTH DOG, BOILED IN WATER THAT IS 1/2 AS HIGH AS THE DOG (YOU WANT IT SUPER HOT, AND BLISTERING ON THE OUTSIDE) THEN FRENCH'S MUSTARD ON THE (TOASTED) BUN PUT THE HOT DOG ON THE MUSTARDED BUN, AND SPRINKLE SOME CELERY SALT ON IT NEXT, ADD SOME DILL RELISH (NOT THAT SHITTY SWEET KIND -- FUCKING DILL) ... AND SOME SLICED PEPPERONCINIS EAT THEM WHILE THEY'RE HOT. ALSO, ADD SOME FRENCH'S FRIED ONIONS FOR A PLUS PLUS deuce: I PREFER MILLER'S TO NATHAN'S
